Description
A traditional Veracruz-style salsa macha — smoky, garlic-forward, and boldly spicy with just four ingredients.
Toasted chile and seed oil in a small-format jar. Gluten free and plant based. It spoons over everything — eggs, noodles, pizza, ice cream if you’re brave. New to H-E-B in August 2026 and already on the shelf in 29 stores across Texas.
- ›Four ingredients
- ›Gluten free · plant based
- ›Spoon it over anything





