Description
Our birria adobo does the hard work for you — just add beef and slow cook for rich, savory, chile-forward birria every time.
One jar, one pot, birria in an afternoon. It turns a $12 chuck roast into a weekend event, and it’s a collaboration with Tacos La Catrina in Austin.
- ›Ready to braise
- ›Beef, goat, or lamb
- ›Crockpot friendly





