Description
Vaqueros Especial is a collaboration sauce created with the University of Texas Rio Grande Valley, inspired by the bold flavors and deep culinary roots of the Rio Grande Valley.
This roasted sauce is layered and expressive, with hints of smokiness that come from carefully cooked ingredients and a vibrant, spicy kick from chile piquín—a small but powerful chile known for its sharp heat and unmistakable character. The result is a sauce that’s rich and savory up front, then finishes with a lively, lingering spice.
Vaqueros Especial is built to elevate everyday food. Spoon it over tacos, grilled meats, eggs, beans, or roasted vegetables, or use it as a finishing sauce wherever you want heat with depth and personality. It’s bold without being overpowering, rooted in tradition, and made to represent the flavors of the Valley with pride.
This sauce is more than just heat—it’s a celebration of collaboration, culture, and regional flavor.
Minnie TX –
I received this salsa at a fund raiser for UTRGV Golf. It is great! A good kick of heat and great flavor! I’m watching to see if it is back in stock soon.
Alice –
This has a delicious full and smoky flavor, and beautiful clean heat. I won a jar at a UTRGV office event, and it’s used up, so I am so happy to see it here! We’ll be buying more jars later this week. Thank you so much!