Cook Time: 5 minutes
Ingredients:
- 8 oz UT RGV X Tio Pelons Salsita Roasted Vaqueros Especial
- 2 blocks of cream cheese
- 12 oz Mexican Crema
- Cilantro
- Salt
This spicy dip is sure to impress your friends! To make this deliciously spicy dip add 2 blocks of cream cheese, 12 oz. of Mexican Crema, half a jar of UT RGV X Tio Pelons Salsita Roasted Vaqueros Especial , a bunch of cilantro, and pinch of salt (to taste) to a blender. Blend and enjoy with your favorite chips or veggies!
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